Sweat pea flan with oven dried tomatoes and chanterelle with beet vinaigrette and mint oil
Vegetable Pastilla / Phyllo pastry with quinoa and butternut squash and pine nuts with a chipolte orange sauce
Vegan lemon poppy seed cheesecake with honey fig sauce

deluxe menu

1 | 2 | 3 | 4

Vegan Menu

Starter

Sweat pea flan with oven dried tomatoes and chanterelle with beet vinaigrette and mint oil

*

Main course

Vegetable Pastilla
Phyllo pastry with quinoa and butternut squash and pine nuts with a chipolte orange sauce

*

Dessert

Vegan lemon poppy seed cheesecake with honey fig sauce

* * *

The Catering Company | 142, rue de Rivoli | 75001 Paris | t. +33 1 44 93 88 88 | f. +33 1 44 93 79 30 | info@the-catering-company.com