deluxe menu

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Ocean Menu

Starter

Grilled scallop ceviche with organic black quinoa salad, fresh hearts of palm, sweet potatoes and shiso leaves with umeboshi plum sauce and finger lime caviar

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Main course

Grilled sea bream with sautéed romanesco leaves, heirloom carrots, carrot purée and oyster leaves with a yuzu and micro-brewed soy sauce

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Dessert

Citrus sampler : An airy yuzu mousse, a chocolat and clémentine flan and a délicate roasted mandarin jelly

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