deluxe menu

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Ocean Menu

Starter

Lime marinated giant shrimp on a parmesan flan with slow roasted cherry tomates and a mesclun salad with tomato-thyme dressing

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Main course

Sea bass filet with a mélange of sautéed baby vegetables, truffled polenta squares and porcini mushrooms with shellfish sauce and beurre blanc

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Dessert

Blueberry cake charlotte, dark chocolate mousse and lemon custard

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